Private Functions & Events Menu


Passed, and served in increments of 25

Grilled Shrimp Skewers Jerk rubbed with a mango habanero drizzle $100

Crispy Chicken Skewers with a sweet chili glaze $75

Macaroni & Cheese Bites tossed in garlic butter and parmesan cheese $40

Tomato, Fresh Mozzarella fresh Pesto on a Crostini $50

Baked Mushrooms with 3 onion and Boursin cheese $70

Scallop Wrapped in Bacon with sweet and spicy honey drizzle $95

Crab Cake  with brown butter tarter sauce $90

Coconut Shrimp  with mai plow dipping sauce  $100

Brie and Raspberry  Lemon thyme crostini and almond dust $75

Sea Level Sliders  Slider bun, w/ burger, sea level sauce, fried clams & cole slaw $125

Beef Wellington with mustard sauce $81.25

Buffalo Spring Rolls  Blue cheese drizzle $75

Steak and Cheese Spring Rolls with truffled ketchup dipping sauce $75

Stationary Platters

serves 25-30

Spinach and Artichoke Dip served with pita chips $75

Mediterranean - roasted garlic hummus, feta, black olives, red peppers, and baked pita chips $165

Crudite & Cheese - vegetable assortment and Chef's choice of cheeses $165

Nachos - pepperjack cheese, tomato corn salsa, guacamole, and chipotle ranch $50 Add and additional $25.00 for Chicken or Shrimp.  

Baked Pretzels - served with queso dipping sauce  or whole grain mustard sauce $85.00

Wings - 30 pc your choice of Buffalo, Sesame Korean or BBQ $52.50


Raw Bar

Priced per piece

Oysters $Market

Littleneck Clams $Market

Shrimp Cocktail $Market

Crab Claws $Market 

Peel and Eat Shrimp by the pound $Market

Baked Oysters $Market

Plated Meals

Plated dinners are offered to groups of 30 or less.  No advance meal counts are required. Client may select up to one appetizer for there group (clam chowder, soup of the day, house salad or ceasar salad for $8.00ea).  To compliment your dinner we can offer a choice of one dessert Twinkie Tiramisu, Key Lime Pie or a White Chocolate Chip Cookie Pie with ice cream for $8.00ea.  Appetizer and Dessert selections are required at least 1 week prior to your event. 

For groups larger than 30 the client can select up to to 5 entrees for a limited menu with one appetizer and one dessert on the above menu choices. Max group size for plated meals is 45pp

For a full listing of menu options please click here



Soups & Salads

House Salad
Field greens, tomato cucumber and simple dressing $8  per person

Romaine, Parmesan, croutons, Caesar dressing $8 per person

New England Clam Chowder
$8 per person

Soup of the Day

$8 per person


Priced individually and cut into 10 slices

Cheese $11

Spicy Pepperoni
Tomato sauce, Sriracha, Grande mozzarella $12

Tomato, basil pesto, Grande mozzarella $12

Crispy Buffalo Calamari
Tomato sauce, and blue cheese$14

Please see our main menu for additional pizza selection please click here


Minimum guest count of 30 people is required and includes choice of two entrees for $34.00pp or three entrees for $40.00pp. All buffets are served with mixed baby greens salad, vegetable of the day, roasted potatoes and herbed rolls.  

Black Angus Sirloin - with horseradish Cream

Ritz Cracker Crusted Cod - lemon chive butter sauce

Pretzel Crusted Chicken - with mustard sauce

Broccoli & Ziti - with a garlic white wine sauce

Chicken Broccoli & Ziti - with cream sauce or traditional white wine sauce

Chicken Marsala - served over pasta

Chicken and Sundried Tomato with pesto cream sauce

Make your own Baja Tacos - warm flour tortillas, avocado salsa, cotija & pepperjack cheeses, lettuce, creme fraiche

Roasted Salmon - lemon chive butter sauce

Dessert Options

Dessert Display (sticky toffee pudding cake, chocolate dipped strawberries, cookies and brownies $9.00pp

Add Cookie Bars (choose from lemon or melt-away) $2.50pp min of 25pp per order

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.