Functions Menu
Appetizers (cold)
Passed, and served in increments of 25
Burrata BLt
Served on crostini 75
Tuna Tartar
Served in a cup topped with wonton noodles 100
Brushetta Pesto-Butter Crostini
Topped with tomato brushetta, fresh mozzarella & balsamic 75
new england mini lobster rolls 
Toasted bun mkt price
Whipped bleu cheese
Endive, candied walnuts & balsamic 75
Hummus cups
Carrot, celery, cucumber & pepper sticks with EVOO & pita chip crunch 75
Appetizers (hot)
Passed, and served in increments of 25
korean style kalbi beef skewers
Sesame & scallion garnish 100
Philly Cheese Steaks Rolls
Truffled ketchup 100
crispy chicken skewers
With a sweet chili glaze 100
korean pot stickers
Sweet soy & wasabi cream 75
Scallops
Wrapped with apple-smoked bacon, hot honey drizzle mkt price
crab cakes
Remoulade 106.25
crabmeat stuffed mushrooms
100
finz mac n Cheese cups
Plain 100
add Lobster Mkt price
add Bacon 25
spinach & feta in Phyllo
75
3 onion & boursin stuffed mushrooms
75
Appetizers (hot)
carribean jerk shrimp skewers
Sweet chili glaze 150
italian style meatballs
Ricotta & garlic bread dust 100
street corn shrimp cups
100
fish & chip
House made potato chip, fried cod, brown butter tartar, coleslaw 125
burger sliders
Black Angus patty, American cheese, dill pickles, ketchup & mustard on a sesame bun 100
beef wellington
Horseradish grain mustard aioli 100
Jalapeño poppers
Cream cheese filling 75
buffalo chicken egg rolls
Served with bleu cheese dressing 100
Macaroni & Cheese Bites
Tossed in garlic butter & Parmesan cheese 50
Pizza
Priced individually and cut into 8 slices
Please see our main menu for additional pizza selection please click here
Buffets
Buffets are available to groups of 35 or more. All buffets are served with house salad, (SELECT 1 mixed steamed seasonal vegetables, grilled asparagus $2.00pp upcharge, roasted cauliflower SELECT 1 roasted potatoes, mashed potatoes) rolls and butter, and coffee station.
Dinner Buffet Choose 3 Entrees $52.00
Served after 3pm. Priced per person.
Lunch Buffet Choose 2 Entrees $41.00
Served between 11am - 3pm. Priced per person.
Black Angus Sirloin
Demi glace
chicken piccata
Lemon caper sauce with pasta (gluten free with out pasta)
sauteed chicken
Portobella mushrooms, sun-dried toamtoes, pesto cream sauce, over pasta
roasted cod
Ritz cracker crumbs, lemon chive butter sauce
ravioli
Choice of wild mushroom or butternut squash ravioli with sage cream sauce
mac n Cheese
Topped with truffled bread crumbs
add lobster mac n Cheese
Mkt price
chicken fingers
Served with French fries
spanakopita stuffed sole
Lemon butter sauce
add beef tenderloin to your buffet
Mkt price
50 chef charge to carve your buffet
clambake buffet
1.25# lobster steamed, grilled chorizo, roasted potatoes, corn on the cob, choice of House salad or clam chowder, rolls butter
-add tray of steamed mussels Mkt price
-add tray steamed littleneck clams Mkt price
caribbean jerk rubbed pork loin
Pineapple salsa
salmon
Lemon chive butter sauce, shaved fennel arugula salad garnish with diced tomato
Stationary Platters
Artisan Cheese & fruit display
With crackers 175 serves 40-50pp upgrade to charcuterie board (cured meats, dried fruits, pickled vegetables) add 300
Mediterranean
Roasted garlic hummus, feta, black olives, red peppers, & spicy pita chips 175 serves 40-50pp
Chowder Station
Oyster crackers, pepper, Tabasco sauce 7pp
House made guacamole
Housemade corn tortilla chips 100
Mac n cheese station
Truffle oil, bacon, caramelized onion, buffalo sauce 10pp
polenta board
Topped with meatballs, marinara, roasted mushrooms, sautéed spinach & Parmesan cheese, truffle oil 500
sushi
Assorted Maki Roll Sushi Platters
Chefs choice of raw, cooked & vegetarian sushi 2.50 per piece
Raw
Bar
Oysters on the half shell
mkt price
Littleneck Clams on the half shell
mkt price
jumbo Shrimp Cocktail
mkt price
Plated Meals
Groups under 50 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, & special dietary entrees are available with advance notice. These dinners include choice of 1 (house salad - cucumbers, tomato, crispy carrots, balsamic vinaigrette or classic Caesar salad) rolls and butter, dessert & coffee station.
fillet mignon 8oz
8oz fillet, truffled mashed, broccolini demi glace & crispy onion micro salad $Market
roasted statler chicken
Goat cheese mashed potatoes, julienne vegetables, pan sauce & crispy carrot pea tendril salad 42
lobster
Steamed 1 1.5 corn on the cob, roasted potatoes Mkt price
assorted vegetarian/sushi plate
12 pc Chef Choice) 39
north atlantic Cod
Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce 47
new england Cod
Lemon scented crumbs, seasonal vegetable, roasted potatoes 42
grilled salmon
Toasted coconut rice, mango salsa, sweet chili glaze, field green micro salad 44
swordfish parmesan risotto
Crispy caper lemon butter sauce, roasted red pepper salad 47
yellowfin black & white tuna
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream 46
dessert (select one)
Chocolate Lava Cake - (GF) Berry coulis, chocolate sauce, whipped cream
Lemon Pie - Berry coulis & whipped cream
Baked Cookie Pie - Vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
Basque Cheesecake (GF) - Triple berry compote & whipped cream
BRUNCH
Served Daily Until 4pm. Priced per person.
Continental Buffet 18
Coffee station/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries
Brunch Buffet 39
Coffee station/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs & Chicken Piccata
add French Toast 6pp
add Belgian Waffles 8pp
add Finger Sandwiches Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V). 14pp
add Make Your Own Breakfast Sandwich Bar 10pp
Omelets, Ham, Bacon, Cheddar Cheese, English Muffins, Croissants & Texas toast (This option is available on our Brunch Buffet option)
add Yogurt Bar - Granola, Toasted Coconut, Assorted berries, Dried Fruit 5pp
Mimosa Bowl 135
serves 20- 25pp
Mimosa Bar 46/52 per btl (1 btl serves 6-8 servings)
Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits.
White or Red House Made Sangria 135
serves 20- 25pp
Dessert Options
Cookies and Brownies
Chefs selection of fresh cookies & brownies 6pp
dessert display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, and petit fours, chocolate chip cookies & brownies 12pp
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness. Before placing your order please inform your server if a person in your party has a food allergy.
These items can be modified to be prepared gluten free