The Bar

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Daily Specials


NBPT specials by Rising Tide Hospitality

Raw Bar

OYSTERS* GF
Roasted red pepper dill cocktail sauce, lemon and horseradish $Market price

SHRIMP COCKTAIL GF
Roasted red pepper dill cocktail sauce, lemon and horseradish by the piece $3.75ea

LITTLENECKS* (8) GF
Roasted red pepper dill cocktail sauce, horseradish, lemon $15

BAKED OYSTERS
Lemon garlic and herb breadcrumbs with preserved lemon salad $18

FISH DIP GF
Sea Level classic – creative twist, changes daily $12

HOOK* GF
(6) Oysters, (6) littlenecks, (5) shrimp cocktail $Market price

LINE* GF
(8) Oysters, (8) littlenecks, (6) shrimp cocktail (1/2) lobster $Market price

SINKER* GF
(10) Oysters, (10) littlenecks (8) shrimp cocktail, whole lobster $Market price

Appetizers

POPCORN SHRIMP
Lightly fried, lemon butter aioli $13

O-STRINGS
With chipotle ranch sauce dipping sauce  $9

CHOWDER FRIES
French fries covered with fresh chowder, littleneck clams and cheddar/jack cheeses $16

NACHOS
Cheddar Monterey blend & chipotle queso, black bean & corn pico de gallo, olives, jalapeños, with sour cream and tomato avocado salsa on the side $14

FRIED PICKLES*
Chipotle ranch and Maitland farm pickles $13

FRIED CLAMS
Lemon and tartar sauce $market price

CRISPY STYLE CALAMARI
Lightly fried, choose one of the following; Rhode Island style cherry peppers topped with Parmesan served with marinara; or signature buffalo style with bleu cheese drizzle $18

ISLAND CHICKEN GF
Lightly fried, on a skewer tossed in sweet chili glaze and watermelon salsa $15

CRAB CAKE  
Brown butter tartar, greens, lemon pepper poppy chips $17

FRESH MUSSELS GF
Pick a sauce, provencal, seafood bisque, smoked tomato $17

House Made Pizza

NORTH SHORE 3-WAY
Shaved steak, BBQ sauce, pepper jack cheese, roasted habanero aioli, crispy onions $16

MARGHERITA
Roasted tomatoes, basil pesto, burrata cheese, balsamic $16

GARLIC BREAD PIZZA 
Herb butter, Parmesan, mozzarella, parsley, chive, chili flake served with side of marinara. $15  Add calamari $8

PEEACH & CARMELIZED ONIONS PIZZA
Herb ricotta, mozzarella, pecan dust, balsamic reduction $16

CHEESE OR PEPPERONI 
Upon request  $12/14

Sub cauliflower crust to any pizza GF $4

Salads & Chowder

WEDGE GF
Iceberg, blue cheese dressing, bacon, red onion, cherry tomato, blue cheese crumbles, chopped chives $10

STRAWBERRY BASIL GF
Strawberry, cucumber, basil, goat cheese, baby gem and lemon poppy dressing $10

WATERMELON SALAD GF
Watermelon, feta cheese, basil, mint, greens, olive oil, balsamic reduction $10

CAESAR SALAD* GF
Crisp romaine, arugula, Parmesan, croutons, Caesar dressing $10

NEW ENGLAND CLAM CHOWDER Cup $9 Bowl $17

Add protein to any salad “Naked” Shrimp – Grilled Chicken – Salmon – Steak Tips 

Fresh Seafood

FRESH SEAFOOD GRILLED GF
Salmon, swordfish, “Naked” shrimp, tuna, market fish $Market price 
Pick 1 Sauce:
Watermelon salsa, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning
Pick 2 Sides:
Greens, vegetables, coconut rice, veggie cauliflower rice, mashed potatoes, French fries or Old Bay potatoes. Add truffle mashed $$- truffle Parmesan fries $$ 

FRESH SEAFOOD SEARED GF
Sesame tuna, salmon, market fish $Market price 
Pick 1 Sauce:
Watermelon salsa, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning 
Pick 2 Sides:
Greens, vegetables, coconut rice, veggie cauliflower rice, mashed potatoes, French fries or Old Bay potatoes. Add truffle mashed $$- truffle Parmesan fries $$

Between the Bread

SO CAL CHICKEN
Bacon, cheddar, lettuce, tomato, avocado, buttermilk ranch drizzle on brioche bun served with fries and coleslaw $17

FRIED COD SANDWICH
Lettuce, tomato, onion, tartar sauce served on a brioche bun with fries and coleslaw $21

BLT
Bacon, lettuce, tomato, Texas toast served with house-made chips and coleslaw $15

CRAB CAKE SANDWICH
Old Bay aioli, lettuce, tomato on bun served with fries and coleslaw $20

BURGER*
8oz combo chuck-short rib patty cooked to order, served with fries, coleslaw, lettuce, tomato, onion & side of Sea Level sauce $17
-> Add sautéed mushrooms, onion, peppers, bacon,  American, cheddar or bleu Cheese for $1ea

BBQ BURGER*
Bacon, onion strings, American cheese, lettuce, tomato, fries and coleslaw$18

AMERICAN BURGER*
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, fries and coleslaw $18

SEALEVEL BURGER*
Sea Level sauce, coleslaw, fried clams $Market price

MAKE ANY SANDWICH PROTEIN STYLE

Fried Seafood

YOUR CHOICE OF CLAMS, COD, SHRIMP, OR SCALLOPS
Served with French fries and coleslaw. Also available on a brioche roll with lettuce, tomato, and house tartar $Market price

FISHERMAN’S PLATTER
Combination of clams, cod, shrimp, and scallops, served with French fries, onion strings, and coleslaw $Market price

Tacos & Things

FISH OF THE DAY GF
Blackened fish of the day, Veracruz slaw, chili sambal aioli, smashed avocado, cotija cheese, soft corn tortillas $18

BAJA TACOS
Lightly fried cod, lettuce, pepper jack, avocado salsa, cilantro crema, soft flour tortilla $18

COOL RANCH TACOS
Pulled chicken, crunchy ranch taco shell, avocado salsa, pepper jack, chipotle ranch, cotija $16

BANG BANG SHRIMP QUESADILLA
Shrimp, pepperjack cheese, peppers, onions, topped with bang bang sauce and scallions $16

TUNA POKE*
Steamed rice, avocado sesame salad, edamame seaweed salad, Sriracha aioli $23

->Make it a bowl over shredded lettuce & chipotle ranch

->Add steamed rice $3

Entrees

YELLOWFIN BLACK AND WHITE SESAME TUNA*
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream $31

BAKED SCALLOPS
Mashed potatoes, seasonal vegetables, lemon chive butter and puff pastry $29

BAKED SEAFOOD PIE GF
Mixed fish, scallop, shrimp, mussels, sherry cream, vegetables and mashed potatoes, Ritz cracker crumbs $29

ROASTED COD
Crabmeat crusted, mashed potatoes, seasonal vegetables, lemon chive butter sauce $29

KALBI MARINATED STEAK* GF
Coconut rice, watermelon salsa, black smoked sea salt $24

SEAFOOD STEW GF
Scallops, shrimp, mussels, littlenecks, mixed fish in smoky tomato sauce, chorizo, lemon butter aioli  $27 add pasta $3

ATLANTIC SALMON GF
Seared salmon, peach risotto, pecan dust, balsamic reduction, topped with an arugula salad $28

BUCATINI PASTA
Cherry tomatoes, spinach, mushrooms, pesto, Parmesan herb ricotta. $18 add Chicken for $5 or Shrimp for $7 

STEAMED LOBSTER GF
1¼ lb, New England style, Old Bay roasted potatoes, corn on the cob and drawn butter $Market price   

STUFFED LOBSTER 
Overstuffed with crab, Old Bay Roasted potatoes, corn on the cob and drawn butter $Market price

PLUM ISLAND CLAMBAKE GF
1¼ lb lobster served with littleneck clams, mussels, Italian sausage, Old Bay roasted potatoes, corn on the cob and drawn butter $Market price

Dessert

FRIED OREOS
Everyone’s favorite cookie wrapped in puff pastry, tossed in cinnamon sugar, served with chocolate $ caramel dipping sauce $9

SEA IS FOR COOKIE
Edible cookie dough, warm chocolate chip cookies, chocolate ganache, whipped cream $9

COSMIC SUNDAE
Rich chocolate brownie with ganache, rainbow chips, vanilla ice cream and whipped cream $9

BANANA CREAM PIE
Our signature pie jar filled with banana pudding, graham cracker crust, and whipped cream with chocolate salted caramel $9

ICE CREAM FLOATS 
Root Beer| IBC Root beer & vanilla ice cream Pineapple| Pineapple Jarritos & vanilla ice cream Creamsicle | Orange Jarritos soda & vanilla ice cream $6

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.