Raw Bar

OYSTERS*
Roasted red pepper cocktail sauce, lemon and horseradish $Market

SHRIMP COCKTAIL
By the piece $3.75ea

LITTLENECKS* (8)
Roasted red pepper cocktail sauce, horseradish lemon $12

PEEL AND EATS
Naked Shrimp steamed, in a local beer and tossed with Old Bay seasoning served hot or cold. 1/2 lb $13.00 1lb $22.00

BAKED OYSTERS
Edamame soy butter, pickled ginger, scallions $15

CLAMS CASINO
Chef inspired creation (changes daily) $Market

SEAFOOD SALAD
Shrimp, calamari, mussels, arugula, tomato, red onion, cucumber with herb dressing $7

SPICY TUNA TARTARE STACK*
Sriracha aioli ,with avocado, wontons, sesame seed, scallions, red onion $16

ALASKAN KING CRAB LEGS
½# or 1# hot or cold with drawn butter or cocktail sauce $Markwet price

FISH DIP
Chef creative twist changes daily $12

HOOK*
(6) Oysters, (6) littlenecks, (5) shrimp cocktail $35

LINE*
(8) Oysters, (8) littlenecks, (6) shrimp cocktail (1/2) lobster $55

SINKER*
(10) Oysters, (10) littlenecks (8) shrimp cocktail, whole lobster $75

REEL & ROD* (Serves 6-8)
12 oysters, 12 littlenecks, 12 shrimp cocktail, king crab legs, seafood salad, whole lobster, tuna tartare $Market

Appetizers

POPCORN SHRIMP
Lightly fried, lemon butter aioli $12

O-STRINGS
With chipotle ranch sauce $8

CHOWDER FRIES
French fries covered with fresh chowder, littleneck clams and cheddar/jack cheese $16

NACHOS
Cheddar Monterey blend and chipotle queso, black bean corn pico de gallo, olives, jalapeños, with sour cream, and tomato avocado salsa on the side $12 Add pulled chicken $14

CRISPY STYLE CALAMARI
Lightly fried choose one of the following; Rhode Island style, cherry peppers, topped with Parmesan cheese served with marinara on the side or signature buffalo style with bleu cheese drizzle $14

ISLAND CHICKEN
Lightly fried, on a skewer tossed in sweet chili glaze and pineapple salsa $10

SALTED CARAMEL WINGS
Tossed in house made caramel and crushed sea salt 8pc or 16pc
$11/$20

CRAB CAKE AVOCADO TOAST 
Avocado puree, arugula, red onion, cherry tomato salad, simple dressing $16

FAR EAST FRIED CAULIFLOWER  
Lightly fried cauliflower, spicy aioli, chilled noodle salad $12

“NEW ENGLAND” FRIED CLAMS
Lightly fried whole belly clams, tartar sauce $Market

FRESH MUSSELS
Pick a sauce, provencal, seafood bisque, green chili $15

Pizzas

3-WAY
Shaved steak, BBQ sauce, pepper jack cheese, roasted habanero aioli, crispy onions $16

MARGHERITA
Roasted tomatoes, basil pesto, burrata cheese, balsamic $14

ROASTED MUSHROOM PIZZA
Roasted pepper, spinach, lemon oil, lemon herb goat cheese $16

GARLIC BREAD PIZZA 
Herb butter, parmesan, mozzarella, parsley, chive, chili flake served with side of marinara. $13  Add calamari $8

CLAM A LAMA DING DONG
Clam mix , crispy fried clams, arugula, lemon butter aioli $17

TIKI
Grilled chicken, teriyaki sauce, bacon, scallions, pineapple salsa $15

THE FUN GUY
Mushroom mix, artichokes, spinach, roasted garlic cream, feta cheese $14

Sub cauliflower crust to any pizza $4

Salads & Chowder

ICEBERG WEDGE
Cherry tomatoes, red onion, blue cheese dressing, apple smoked bacon $9

STRAWBERRY FIELDS
Mixed greens, strawberries, almonds, feta cheese, cucumber ribbons, strawberry basil balsamic dressing $9

CAESAR SALAD*
Crisp romaine, arugula, Parmesan, croutons, Caesar dressing$8

SIMPLE SALAD
Mixed greens, cucumbers, tomato, red onions, carrot ribbons, herb vinaigrette $9

NEW ENGLAND CLAM CHOWDER Cup $8 Bowl $16

Fresh Seafood

FRESH SEAFOOD GRILLED
Salmon, swordfish, shrimp, tuna, market fish $Market
Pick 1 Sauce:
Pineapple salsa, lemon beurre blanc, sherry cream, garlic herb butter, bruschetta tomatoes
Pick 2 Sides:
Greens, vegetables, coconut rice, roasted potatoes, veggie cauliflower rice, mashed potatoes, French fries, Greek fries or Old Bay potatoes. Add truffle mashed – truffle parmesan fries – lobster chive mashed for extra upcharge

FRESH SEAFOOD SEARED
Sesame tuna, salmon, market fish $Market
Pick 1 Sauce:
Pineapple salsa, lemon beurre blanc, sherry cream, garlic herb butter, bruschetta tomatoes
Pick 2 Sides:
Greens, vegetables, coconut rice, roasted potatoes, veggie cauliflower rice, mashed potatoes, French fries, Greek fries or Old Bay potatoes. Add truffle mashed – truffle parmesan fries – lobster chive mashed for extra upcharge

Between the Bread

LOBSTER ROLL
A New England favorite, served cold with celery and mayo or served hot with warm butter. Served on a brioche bun, with house-made chips and cole slaw $Market

SO CAL CHICKEN
Bacon, cheddar, lettuce, tomato, avocado, buttermilk ranch drizzle on brioche bun served with fries $14

FRIED COD SANDWICH
Lettuce, tomato, onion, tartar sauce served on a brioche bun with fries $1

BLT
Bacon, lettuce, tomato, grilled brioche bread served with house-made chips $13

BURRATA GRILLED CHEESE
Bruschetta tomatoes, cheddar and American cheese, balsamic reduction on Texas toast served with chips and coleslaw $13

HOT SALMON SANDWICH
Grilled salmon with hot honey, sambal aioli, coleslaw on brioche bun served with fries, and coleslaw $17

BURGER*
8oz combo chuck-short rib patty cooked to order, served with fries, lettuce, tomato, onion & side of Sea Level sauce $15-> Add sauteed mushrooms, onion, bacon, cheddar or bleu Cheese for 1

BBQ BURGER*
Bacon, onion strings, American cheese, lettuce, tomato, fries $16

AMERICAN BURGER*
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, fries $16

SEA LEVEL BURGER*
8 oz chuck burger cooked to order, fried clams, coleslaw, sea level sauce. Served with fries and cole slaw $18

MAKE ANY SANDWICH PROTEIN STYLE

Fried Seafood

YOUR CHOICE OF CLAMS, COD, SHRIMP, OR SCALLOPS
Served with french fries and coleslaw. Also available on a brioche roll with lettuce, tomato, and house tartar $Market

FISHERMAN’S PLATTER
Combination of clams, cod, shrimp, and scallops, served with french fries, onion strings, and coleslaw $Market

Tacos & Things

FISH OF THE DAY
Cabbage slaw, pineapple salsa, sweet chili glaze, cojita cheese, soft corn tortilla.  Gluten Free $17

BAJA
Lightly fried cod, lettuce, pepper jack, avocado salsa, soft flour tortilla $17

COOL RANCH TACOS
Pulled chicken, crunchy ranch taco shell, avocado salsa, pepper jack, chipotle ranch, cotija $15

SALMON POKE BOWL
Sriracha aioli, sesame, soy sauce, pineapple blueberry almond salsa, coconut rice $18

MAKE IT A BOWL – Add shredded lettuce and chipotle ranch

Entrees

YELLOWFIN BLACK AND WHITE SESAME TUNA*
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream $27

BAKED SCALLOPS
Mashed potatoes, seasonal vegetables, lemon chive butter and puff pastry $25

BAKED SEAFOOD PIE
Lobster, scallop, shrimp, mussels, sherry cream, vegetables and mashed potatoes, Ritz cracker crumbs $25

HADDOCK
Crabmeat crusted, mashed potatoes, seasonal vegetables, lemon chive butter sauce $25

STEAK FRITTES*
Grilled steak tips, roasted garlic aioli Greek fries, arugula red onion salad, demi-glace $20

TUSCAN SCALLOPS GNOCCHI
Seared Scallops, tomatoes, spinach, artichokes, bacon, lemon butter sauce $26

ZAATAR SALMON
Vegetable and herb Israeli cous cous, vanilla carrot puree, shaved fennel micro salad $23

CAVATAPPI PASTA
Asparagus, peas, cauliflower, mushrooms, spinach with pesto butter $17
Add shrimp $5 scallops $8 chicken $3

SURF N TURF
Petit filet, lobster chive mashed, sautéed spinach, demi- glace, crispy onions $29

STEAMED LOBSTER
1 1/4. lb, New England style, roasted potatoes and corn on the cob $Market

STUFFED LOBSTER
1 1/4lb, Overstuffed with crab, roasted potatoes and corn on the cob $Market

PLUM ISLAND CLAMBAKE
1 1/4lb. lb lobster served with littleneck clams, mussels, chorizo, roasted potatoes, grilled corn the cob $Market

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.