The Bar

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Daily Specials

NBPT specials by Rising Tide Hospitality

2022 sea level nbpt brunch .pdf by Rising Tide Hospitality

Raw Bar

OYSTERS* GF
Roasted red pepper dill cocktail sauce, horseradish, lemon
$Market price

SHRIMP COCKTAIL GF
Roasted red pepper dill cocktail sauce. By the piece $3.75ea

LITTLENECKS* (8) GF
Roasted red pepper dill cocktail sauce, horseradish, lemon $15

BAKED OYSTERS
Blood orange chipotle butter & herb bread crumbs $18

HOOK* GF
(6) Oysters, (6) littlenecks, (5) shrimp cocktail $Market price

LINE* GF
(8) Oysters, (8) littlenecks, (6) shrimp cocktail (1/2) lobster $Market price

SINKER* GF
(10) Oysters, (10) littlenecks (8) shrimp cocktail, whole lobster $Market price

Appetizers

POPCORN SHRIMP
Lightly fried, lemon butter aioli $14

O-STRINGS
Chipotle ranch sauce dipping sauce  $9

CHOWDER FRIES
French fries covered with fresh chowder, littleneck clams and cheddar & jack cheeses $16

NACHOS
Cheddar & Monterey jack cheese, black bean & corn pico de gallo, olives, jalapeños, with chipotle queso, tomato avocado salsa & sour cream on the side $14

FRIED PICKLES
Local Maitland farm pickles, chipotle ranch dipping sauce $13

CRISPY CALAMARI
Lightly fried, choose one of the following; Rhode Island style cherry peppers topped with Parmesan served with marinara; or signature buffalo style with bleu cheese drizzle $18

ISLAND CHICKEN GF
Lightly fried, on a skewer tossed in sweet chili glaze & apple pineapple chutney $15

CRAB CAKE  
Brown butter tartar, greens, lemon pepper poppy chips $17

FRIED CLAMS
Tarter sauce & lemon $Market price

FRESH MUSSELS GF
Pick a sauce, provencal, seafood bisque, smoked tomato $17

House Made Pizza

SPRING VEG
Garlic cream, zucchini, red onion, mushroom, mozzarella, ricotta salata, topped with arugula & fennel pollen $16

MARGHERITA
Roasted tomatoes, basil pesto, burrata cheese, balsamic $16

GARLIC BREAD PIZZA 
Herb butter, Parmesan, mozzarella, parsley, chive, chili flake served with side of marinara. $15  Add calamari $8

TOMATO PIE
Tomato sauce, diced tomatoes, parsley, oregano, basil, Parmesan $15

LOBSTER PIZZA
Creamed corn, bacon, tomatoes, chives, cheddar, mozzarella & scallions $18

CHEESE OR PEPPERONI PIZZA
$12/14

Sub cauliflower crust to any pizza GF $4

Salads & Chowder

WEDGE GF
Iceberg, tomato, red onion, bacon, crumbled bleu cheese, avocado goddess dressing $12

BABY GEM GF
Blueberries, red onion, ricotta salata, almond dust, vanilla bean vinaigrette $13

MELON SALAD GF
Watercress & arugula, cantaloupe, honeydew, oranges, fennel, red onion, pecans, with citrus vinaigrette $13

CAESAR SALAD* GF
Crisp romaine, Parmesan, croutons, Caesar dressing $10

NEW ENGLAND CLAM CHOWDER Cup $9 Bowl $17

Add protein to any salad “Naked” Shrimp – Grilled Chicken – Salmon – Steak Tips 

Fresh Seafood

FRESH SEAFOOD GRILLED GF
Salmon, swordfish, “Naked” shrimp, tuna, market fish $Market price 
Pick 1 Sauce:
Pineapple salsa, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning, blood orange chipotle butter, Caribbean jerk seasoning
Pick 2 Sides:
Greens, vegetables, Parmesan risotto, mashed potatoes, French fries, Old Bay potatoes, Mexican rice Add truffle mashed $$- truffle Parmesan fries $$

FRESH SEAFOOD SEARED GF
Sesame tuna, salmon, market fish $Market price 
Pick 1 Sauce:
Pineapple salsa, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning, blood orange chipotle butter, Caribbean jerk seasoning

Pick 2 Sides:
Greens, vegetables, Parmesan risotto, mashed potatoes, French fries, Old Bay potatoes, Mexican rice Add truffle mashed $$- truffle Parmesan fries $$

Between the Bread

ROSEMARY CHICKEN SANDWICH
Grilled chicken, mixed greens, tomato, bacon and rosemary aioli on Texas toast served with fries & coleslaw $17

FRIED COD SANDWICH
Lettuce, tomato, onion, tartar sauce served on a brioche bun with fries & coleslaw $22

BLT
Bacon, lettuce, tomato, mayo, Texas toast, served with chips & coleslaw $15

CRAB CAKE SANDWICH
Lettuce, tomato & Old Bay aioli served on a brioche bun with fries & coleslaw $20

LOBSTER ROLL
Served cold with celery & mayo or smothered in warm butter on a brioche hot dog roll with potato chips & coleslaw
$Martket price

BURGER*
8oz combo chuck-short rib patty cooked to order, served with fries, coleslaw, lettuce, tomato, onion & side of Sea Level sauce $17
-> Add sautéed mushrooms, onion, peppers, bacon,  American, cheddar or bleu Cheese for $1ea

BBQ BURGER*
Bacon, onion strings, American cheese, lettuce, tomato, fries & coleslaw $18

AMERICAN BURGER*
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, fries & coleslaw $18

SEA LEVEL BURGER*
Cooked to order, Sea Level sauce, coleslaw, fried clams, fries & coleslaw $Market price

MAKE ANY SANDWICH PROTEIN STYLE

Fried Seafood

YOUR CHOICE OF CLAMS, COD, SHRIMP, OR SCALLOPS
Served with French fries & coleslaw. Also available on a brioche roll with lettuce, tomato, & house tartar $Market price

FISHERMAN’S PLATTER
Combination of clams, cod, shrimp, & scallops, served with French fries, onion strings, & coleslaw $Market price

Tacos & Things

YELLOWFIN BLACK AND WHITE SESAME TUNA*
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream $31

BAKED SCALLOPS GF
Mashed potatoes, seasonal vegetables, lemon chive butter & puff pastry $29

BAKED SEAFOOD PIE GF
Scallops, shrimp, mussels, lobster meat vegetables, mashed potatoes, sherry cream, Ritz cracker crumbs $Market price

ROASTED HADDOCK
Crabmeat crusted, mashed potatoes, seasonal vegetables, lemon chive butter sauce $29

NORTH SHORE STEAK TIPS* GF
Smoky cheddar mashed, James River barbecue sauce, caramelized onion aioli, crispy onion salad, demi-glace $24

ATLANTIC SALMON GF
Wild mushroom & herb couscous, truffle vinaigrette, watercress salad $28

RIGATONI
Creamy tomato sauce, peas, burrata $18 Add Chicken $5 or Shrimp $7

STEAMED LOBSTER GF
1¼ lb, New England style, Old Bay roasted potatoes, corn on the cob & drawn butter $Market price   

STUFFED LOBSTER 
Overstuffed with crab, Old Bay Roasted potatoes, corn on the cob & drawn butter $Market price

PLUM ISLAND CLAMBAKE GF
1¼ lb lobster served with littleneck clams, mussels, chorizo, Old Bay roasted potatoes, corn on the cob, drawn butter $Market price

FISH OF THE DAY GF
Blackened fish, avocado wedge, cabbage slaw, taco crema, cotija on corn tortilla $18

BAJA TACOS
Lightly fried cod, lettuce, pepper jack, avocado salsa, cilantro crema, soft flour tortilla $18

COOL RANCH TACOS
Pulled chicken, crunchy ranch taco shell, lettuce, avocado salsa, pepper jack, chipotle ranch, cotija cheese $16

BANG BANG SHRIMP QUESADILLA
Shrimp, pepper jack cheese, peppers, onions, topped with bang-bang sauce & scallions $18

CHICKEN ENCHILADA
Pulled chicken, black bean & jack cheese, poblano cream, Mexcian rice & cotija cheese $20

->Make it a bowl over shredded lettuce & chipotle ranch

->Add Mexican rice $3

Entrees

Dessert

BOSTON CREAM PIE
Vanilla cake, chocolate ganache, Bavarian cream, & whipped cream layered in our signature dessert jar $9

S’MORES COOKIE SKILLET 
Chocolate ganache, graham cracker & marshmallow $9

COSMIC SUNDAE
Rich chocolate brownie with ganache, rainbow chips, vanilla ice cream & whipped cream $9

BANANA CREAM PIE
Our signature pie jar filled with banana pudding, graham cracker crust, & whipped cream with chocolate salted caramel $9

ICE CREAM FLOATS 
Root Beer| IBC Root beer & vanilla ice cream  $6

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy. GF These items can be modified to be gluten free