The Bar

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Daily Specials


NBPT specials by Rising Tide Hospitality

Raw Bar

OYSTERS* GF
Roasted red pepper dill cocktail sauce, horseradish, lemon
$Market price

SHRIMP COCKTAIL GF
Roasted red pepper dill cocktail sauce. By the piece $3.75ea

LITTLENECKS* (8) GF
Roasted red pepper dill cocktail sauce, horseradish, lemon $15

BAKED OYSTERS
Blood orange chipotle butter and herb bread crumbs $18

FISH DIP GF
Sea Level classic – creative twist, changes daily $Market price

HOOK* GF
(6) Oysters, (6) littlenecks, (5) shrimp cocktail $Market price

LINE* GF
(8) Oysters, (8) littlenecks, (6) shrimp cocktail (1/2) lobster $Market price

SINKER* GF
(10) Oysters, (10) littlenecks (8) shrimp cocktail, whole lobster $Market price

Appetizers

POPCORN SHRIMP
Lightly fried, lemon butter aioli $14

O-STRINGS
Chipotle ranch sauce dipping sauce  $9

CHOWDER FRIES
French fries covered with fresh chowder, littleneck clams and cheddar/jack cheeses $16

NACHOS
Cheddar & Monterey jack cheese, black bean & corn pico de gallo, olives, jalapeños, with chipotle queso, tomato avocado salsa and sour cream on the side $14

FRIED PICKLES
Local Maitland Farm pickles, chipotle ranch dipping sauce $13

CRISPY CALAMARI
Lightly fried, choose one of the following; Rhode Island style cherry peppers topped with Parmesan served with marinara; or signature buffalo style with bleu cheese drizzle $18

ISLAND CHICKEN GF
Lightly fried, on a skewer tossed in sweet chili glaze and apple pineapple chutney $15

CRAB CAKE  
Brown butter tartar, greens, lemon pepper poppy chips $17

FRESH MUSSELS GF
Pick a sauce, provencal, seafood bisque, smoked tomato $17

House Made Pizza

NORTH SHORE 3-WAY
Shaved steak, BBQ sauce, pepper jack cheese, roasted habanero aioli, crispy onions $16

MARGHERITA
Roasted tomatoes, basil pesto, burrata cheese, balsamic $16

GARLIC BREAD PIZZA 
Herb butter, Parmesan, mozzarella, parsley, chive, chili flake served with side of marinara. $15  Add calamari $8

PEPPERONI
Black garlic, herbed ricotta, mozzarella $16

FIGGY PIGGY
Bacon, caramelized onions, dried cranberries, blue cheese, and fig compote $16

CHEESE PIZZA
$12

Sub cauliflower crust to any pizza GF $4

Salads & Chowder

SQUASH WEDGE GF
Squash wedge, crumbled bleu cheese, spiced pumpkin seeds, vanilla bean caramel vinaigrette $10

BABY RED GEM GF
Burnt orange vinaigrette, cranberry Wensleydale cheese, candied walnuts, apples $10

CAESAR SALAD* GF
Crisp romaine, Parmesan, croutons, Caesar dressing $10

NEW ENGLAND CLAM CHOWDER Cup $9 Bowl $17

Add protein to any salad “Naked” Shrimp – Grilled Chicken – Salmon – Steak Tips 

Fresh Seafood

FRESH SEAFOOD GRILLED GF
Salmon, swordfish, “Naked” shrimp, tuna, market fish $Market price 
Pick 1 Sauce:
Apple pineapple chutney, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning, blood orange chipotle butter, lemon pesto 
Pick 2 Sides:
Greens, vegetables, coconut rice, veggie cauliflower rice, mashed potatoes, French fries, sweet potato fries, Old Bay potatoes, cheddar bacon & chive mashed.
Add truffle mashed $$- truffle Parmesan fries $$

FRESH SEAFOOD SEARED GF
Sesame tuna, salmon, market fish $Market price 
Pick 1 Sauce:
Apple pineapple chutney, lemon beurre blanc, sherry cream, Old Bay seasoning, Cajun seasoning, blood orange chipotle butter, lemon pesto 
Pick 2 Sides:
Greens, vegetables, coconut rice, veggie cauliflower rice, mashed potatoes, French fries, sweet potato fries, Old Bay potatoes, cheddar bacon & chive mashed.
Add truffle mashed $$- truffle Parmesan fries $$

Between the Bread

ROSEMARY CHICKEN SANDWICH
Grilled chicken, mixed greens, tomato, bacon and rosemary aioli on Texas toast served with fries and coleslaw $17

FRIED COD SANDWICH
Lettuce, tomato, onion, tartar sauce served on a brioche bun with fries and coleslaw $22

BLT
Bacon, lettuce, tomato, mayo, Texas toast, served with chips and coleslaw $15

CRAB CAKE SANDWICH
Lettuce, tomato and Old Bay aioli served on a brioche bun with fries and coleslaw $20

BURGER*
8oz combo chuck-short rib patty cooked to order, served with fries, coleslaw, lettuce, tomato, onion & side of Sea Level sauce $17
-> Add sautéed mushrooms, onion, peppers, bacon,  American, cheddar or bleu Cheese for $1ea

BBQ BURGER*
Bacon, onion strings, American cheese, lettuce, tomato, fries and coleslaw $18

AMERICAN BURGER*
American cheese, lettuce, tomato, red onion, fried pickles, Sea Level sauce, fries and coleslaw $18

MAKE ANY SANDWICH PROTEIN STYLE

Fried Seafood

YOUR CHOICE OF COD, SHRIMP, OR SCALLOPS
Served with French fries and coleslaw. Also available on a brioche roll with lettuce, tomato, and house tartar $Market price

FISHERMAN’S PLATTER
Combination of calamari, cod, shrimp, and scallops, served with French fries, onion strings, and coleslaw $Market price

Tacos & Things

FISH OF THE DAY GF
Blackened fish of the day, Veracruz slaw, chili sambal aioli, smashed avocado, cotija cheese, soft corn tortillas $18

BAJA TACOS
Lightly fried cod, lettuce, pepper jack, avocado salsa, cilantro crema, soft flour tortilla $18

COOL RANCH TACOS
Pulled chicken, crunchy ranch taco shell, lettuce, avocado salsa, pepper jack, chipotle ranch, cotija cheese $16

BANG BANG SHRIMP QUESADILLA
Shrimp, pepperjack cheese, peppers, onions, topped with bang bang sauce and scallions $18

TUNA POKE*
Steamed rice, citrus soy, edamame sea weed salad, avocado sesame salad $23

->Make it a bowl over shredded lettuce & chipotle ranch

->Add steamed rice $3

Entrees

YELLOWFIN BLACK AND WHITE SESAME TUNA*
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream $31

BAKED SCALLOPS
Mashed potatoes, seasonal vegetables, lemon chive butter and puff pastry $29

BAKED SEAFOOD PIE GF
Mixed fish, scallop, shrimp, mussels, sherry cream, vegetables and mashed potatoes, Ritz cracker crumbs $29

ROASTED HADDOCK
Crabmeat crusted, mashed potatoes, seasonal vegetables, lemon chive butter sauce $29

STEAK TIPS* 
Cheddar, chive, bacon mashed potatoes, root beer demi-glace and crispy onion salad $24

SEAFOOD STEW GF
Scallops, shrimp, mussels, littlenecks, mixed fish in smoky tomato sauce, chorizo, lemon butter aioli  $27 add pasta $3

ATLANTIC SALMON GF
Parmesan, roasted tomato and mushroom risotto, lemon pesto, arugula, red onion salad and pistachio $28

BUCATINI PASTA
Capers, roasted tomatoes, spinach, Parmesan, white wine butter sauce topped with herb ricotta $18
Add Chicken $5 or Shrimp $7

LOBSTER RAVIOLI
Lobster ravioli, asparagus, mushroom, sherry cream $Market price

MAC & CHEESE
Creamy cheddar Monterey blend, topped with Ritz cracker crumbs – choice of plain $17, crispy chicken 5, shrimp 7, or lobster Market price

STEAMED LOBSTER GF
1¼ lb, New England style, Old Bay roasted potatoes, corn on the cob and drawn butter $Market price   

STUFFED LOBSTER 
Overstuffed with crab, Old Bay Roasted potatoes, corn on the cob and drawn butter $Market price

PLUM ISLAND CLAMBAKE GF
1¼ lb lobster served with littleneck clams, mussels, chorizo, Old Bay roasted potatoes, corn on the cob, drawn butter $Market price

Dessert

FRIED OREOS
Everyone’s favorite cookie wrapped in puff pastry, tossed in cinnamon sugar, served with chocolate $ caramel dipping sauce $9

SEA IS FOR COOKIE
Edible cookie dough, warm chocolate chip cookies, chocolate ganache, whipped cream $9

COSMIC SUNDAE
Rich chocolate brownie with ganache, rainbow chips, vanilla ice cream and whipped cream $9

BANANA CREAM PIE
Our signature pie jar filled with banana pudding, graham cracker crust, and whipped cream with chocolate salted caramel $9

ICE CREAM FLOATS 
Root Beer| IBC Root beer & vanilla ice cream Pineapple| Pineapple Jarritos & vanilla ice cream Creamsicle | Orange Jarritos soda & vanilla ice cream $6

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.